“For those pondering NFUS membership, we would urge you to think about one simple question; who will fight for your future and the future of agriculture, the food industry and Scotland’s rural areas? NFUS is the only body representing all sectors of agriculture, what are you waiting for?”
Allan Bowie, NFU Scotland President
The membership benefits section of our web-site highlights the many reasons for becoming a member of NFUS.
If you are a farmer, crofter or grower with more than 5 hectares then you can join NFU Scotland as a full member. Your subscription will be based on:
- the area and type of land you farm if you are a farmer
- your annual turnover if you are involved in horticulture
- a flat rate if you are a crofter
Whatever your profession NFUS Professional membership will keep your finger on the pulse of the agricultural industry. NFUS will provide you with invaluable information and expert services to provide you with a strong advantage over your competition. Membership is based on the size of your organisation, to find out more download an application today.
If you are the spouse, son, daughter of an existing full member, then you can join as an Associate.
How Much Will It Cost?
Annual Subscriptions (excluding VAT):
- Farming - £110 to £1,337 based on the quantity and quality of land farmed
- Horticulture - £121 to £568 depending on the turnover of the business
- Crofter - £70.00
- Associate - £70.00
- NFUS Professional - £315 to £2,000 depending on the number of employees in the business
If you would like to join us the first point of contact is your local representative they will provide you with more information on how your subscription will be calculated and the joining process. The local representative will also listen to your particular requirements and discuss how we can benefit your business.
Alternatively you can contact our Head Office on 0131 472 4000 or complete our Membership Enquiry form.
View from the Top
Last week saw me battling for Scottish cattle farmers at the COPA and Commission meetings on beef...
Updated 2 days agoread this blog »