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Union Demands that School Meals Must Make it Scottish

Scottish Government must deliver on its commitment to create a ‘Good Food Nation’ by guaranteeing that every school meal, where possible, is made entirely from fresh, tasty Scottish produce.

13/06/2019

News

Iconic Scotch Beef Sector Under the Cosh

Scotland’s iconic beef producers are under the cosh as prices fall to a three-year low. Brexit-fueled uncertainty, an over-supplied market and a €100 million bail out deal for Irish beef farmers have all contributed to a significant collapse in the market price for beef, undermining on-farm profitability.

13/06/2019

News

New Independent Climate Change Inquiry in Scotland to Map Positive Path for Farming and Food Production

Press Release issued on behalf of ‘Farming for 1.5 Degrees’

12/06/2019

News

Record-Breaking North East Event Raises £16,000 for Charity

A record-breaking turnout of 430 saw the annual event held in memory of agricultural journalist Joe Watson raise more than £16,000 for charity.

10/06/2019

Blog

Guest Dairy Blog Roddy Wilde - 5 June 2019

The last few years have seen a difficult time for many in the dairy industry but, as Roddy Wilde from the Scottish Dairy Growth Board explains, it has also meant an opportunity for the production and export of Scottish cheese.

05/06/2019

News

NFUS and Barclays Hosting Free Business Workshops in Ayrshire

NFU Scotland’s Ayrshire region, in partnership with Barclays, are hosting a series of free to attend workshops to drive forward farm businesses in Ayrshire.

05/06/2019

News

Shortage Occupation List Review Falls Short on Industry Labour Requirements

Publication of the Migration Advisory Committee’s (MAC) review into the shortage occupation list (SOL) does little to address NFU Scotland’s deep concerns regarding the industry’s future access to labour.

04/06/2019

Blog

Group Secretary Blog - 3 June 2019

Can innovation bridge the rural/urban divide asks Forfar-based Group Secretary Jeremy Parker? Should we be going ‘Dutch’?

03/06/2019

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