Blog President Martin Kennedy's speech at the autumn conference in Dunfermline.
28/10/2021
Blog Ahead of speaking at NFU Scotland’s Autumn Conference on Thursday 28 November, well-known industry figure Dr Jude Capper, ABP Chair in Sustainable Beef and Sheep Production at Harper Adams University urges positivity in the promotion of Scottish food and drink and that the true colour of Scotland’s farmers and crofters is green.
26/10/2021
Blog Rising input costs and the labour crisis continue to threaten Scottish agriculture at a time when consumer demand for locally produced food and drink is at a high, writes NFU Scotland Vice President Andrew Connon.
18/10/2021