On Saturday 28 February George Lyon MEP addressed a meeting of NFUS members from Argyll & the Islands.
Mr Lyon summarised how agricultural subsides have developed and changed over the last 30 years as we have seen a huge shift away from export and market support subsidies, with a move towards de-coupled payments and rural development support.
The meeting was held in Cairndow Village Hall and was well attended by Argyll NFUS members, who were keen to hear Mr Lyon’s on how CAP reform might develop over the next few years.
John Semple, NFUS Argyll & the Islands vice chairman, who chaired Saturday’s meeting said:
“In a vulnerable region like Argyll & the islands, the justification for continued public support of the agricultural industry is easy to make. Not only does such support underpin the economic activities of farming and food production, but is crucial in continuing to deliver the social and environmental benefits that we deliver as farmers managing the land.
“The way in which support is delivered to the industry is set to change and reform of the CAP to be implemented in 2013 and beyond has significant implications for this region. The debate on the future shape of the CAP is happening now. George's experience as a former farmer and politician for the area is hugely beneficial and, as a member of the influential Agriculture committee in the European Parliament, he has an insight in how any decisions taken are likely to impact on a region like ours.”
Commenting after the meeting Commenting, Mr Lyon said:
“Disappointingly, the debate on CAP reform has so far focussed on who the support should go to. There has been much talk of winners and losers in the reform process. This kind of talk will get us nowhere. The debate needs to shift to the big battle of defending the CAP budget from deep and painful cuts.
“The industry needs powerful arguments to defend why CAP should continue to be funded at current levels. Food security will be one key defence but it is not enough on its own. By emphasising the role that farmers play in delivering public goods, such as preservation of the environment and maintaining high standards of animal welfare and food quality, we can make the case for CAP funding security.
“In addition, we must spell out loud and clear the role that agriculture can play in tackling climate change through increased efficiency to reduce carbon emissions and increased carbon sequestration.
“It is vital we develop these wider arguments to persuade consumers and taxpayers that the CAP is still relevant and provides good value for money.”
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