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Creating trade opportunities and protecting standards at its coreNFU Scotland has broadly welcomed the Trade and Agriculture Commission’s report to government, published today (2 March 2021) as being both bold and ambitious.
In July 2020, the Secretary of State for International Trade Liz Truss MP established the Trade and Agriculture Commission (TAC) as an independent body of experts to advise the government on how best to advance the interests of UK farmers, food producers and consumers in future trade agreements. Its membership includes Andrew McCornick, immediate past President of NFU Scotland. TAC Chair Tim Smith recently addressed NFU Scotland’s virtual conference on 10 February.The commission was established after a high-profile nation-wide petition on protecting British food standards secured more than one million signatures and its creation was set against a backdrop of COVID-19 and EU Exit. The report sets out principles, objectives and a strategy for the development of a long-term UK agri-food trade policy which balances liberalisation of trade with protection and recognition of UK standards and fair competition. NFU Scotland President, Martin Kennedy said: “The TAC is to be congratulated on setting out a bold and ambitious vision for future UK trade in agri-food products that has the interests of food producers, food consumers, animal health and welfare, plant health, and the environment front and centre.“Under astute chairing by Tim Smith, the TAC has set out clear principles and recommendations to the UK Government.“There can be no doubt that our immediate past President, Andrew McCornick, has ensured that the interests of Scotland’s farmers, crofters, consumers and environment can and should be enhanced via the TAC report and that devolved matters within UK trade negotiations must be respected. Not for a second has Andrew allowed Scotland’s interests to be marginalised, and that is evident throughout the TAC report.“If fully heeded, those principles and recommendations will establish a solid foundation for enduring, fair and transparent trade deals that will inevitably have significant agri-food components. There is also the desire to modernise international governance of such deals to reflect animal welfare, plant health and Climate Change ambitions and the expectation from the public that these will be elements of future trade arrangements.“NFU Scotland wholeheartedly agrees that UK trade policy must enable a fair and safe farming system for all - with no race to the bottom or erosion of standards - and an ambition to play a leading role in international agricultural issues.“The TAC has unequivocally identified the need for government and parliament to ensure a competitive farming sector whilst providing sustainably produced affordable food. NFU Scotland looks forward to the Secretary of State’s response to the recommendations, expected later this week, and we will play our part in ensuring that principles and recommendations are turned into intentions and practice.” Notes for Editors
EndsContact Bob Carruth on 0131 472 4006
Author: Bob Carruth
Date Published: 02/03/2021
News Article No.: 34/21
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A dairy farmer’s son, I joined NFU Scotland in 1999 after 13 years as an agricultural journalist. Following spells as a regional manager and policy lead on milk, livestock and animal health and welfare, I became Communications Director in 2008.
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