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SEFARI Fellowship

Partnership work between the Scottish Environment, Food and Agriculture Research Institutes has looked to bring clarity on what impact Scottish agriculture has on the climate.
SEFARI fellow, Dr. Gemma Miller has carried out research in collaboration with NFU Scotland, answering specific questions that are relevant to Scottish agriculture. The fact sheets produced summarise the current knowledge, highlighting where there is certainty as well as where there are gaps in the research. 

Gemma is a researcher at SRUC, where she researches methods to reduce methane emissions from beef cattle and sheep. 

Gemma has a background in researching greenhouse gas emissions from natural sources, her PhD looked at how soil carbon is stored and greenhouse gas emissions in agricultural soils, and she has also been involved in research into the impacts of forestry and peatland restoration on emissions and carbon storage.

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Dr. Gemma Miller is a researcher at SRUC, where she researches methods to reduce methane emissions from beef cattle and sheep.  

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