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Future is Bright for Scottish Pigs

NFUS New Generation backs search for pig farmers of tomorrow
 
NFU Scotland’s New Generation Committee is teaming up with marketing co-op Scottish Pig Producers in a search for the pig farmers of tomorrow. 
 
Both groups agree that the future looks bright for pig farming in Scotland and Scottish Pig Producers are looking to recruit new farmers. 
 
The weak pound, investment from Tulip in new abattoir facilities at Brechin and increasing commitment to domestic pork from retailers has improved the outlook for pig production in Scotland.  
 
To meet this demand, Scotland needs more pig farmers and, in particular, more finishing units.
 
Chief Executive of Scottish Pig Producers, Andy McGowan said: “We are looking for the next generation of pig farmers to drive the industry forward and add dynamism to the sector. 
 
“To help new entrants to pig production on their way, we are working on a package with feed merchants and abattoirs to assist them.  We are also putting in place a mentoring system involving existing producers so the new businesses have the best chance of success.
 
“It is an exciting time for Scottish pigs.  We have strong market signals and there is growing optimism in the sector. If you are thinking of diversifying your business or looking for a new challenge, the time could be right as we have opportunities for both new and existing farmers.  All that may be needed is a spare shed to finish animals.
 
Mark Donald, Chair of NFU Scotland’s New Generation committee said: "This is a fantastic example of cooperation to the benefit of both parties. It is a great chance for new and developing farmers to both start and strengthen their businesses. 
 
“The barriers to entry into this type of farming are much lower than in many other sectors.  Indeed, some very successful farmers have started with only a shed and the drive to succeed. 
 
“The New Generation group of NFUS would be delighted to assist, where possible, anyone who is seeking more information or guidance on the offer from Scottish Pigs.”  
Ends
 
Notes to editors
  • Anyone interested in finding out more should contact Andy McGowan on 07469 855370 or contact John Sleigh on 0131 472 4107.

Contact Bob Carruth on 0131 472 4006

Author: Bob Carruth

Date Published:

News Article No.: 190/16


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About The Author

Bob Carruth

A dairy farmer’s son, I joined NFU Scotland in 1999 after 13 years as an agricultural journalist. Following spells as a regional manager and policy lead on milk, livestock and animal health and welfare, I became Communications Director in 2008.

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